Chocolate-hazelnut Cream (Crema di Nocciole)700 g.

Chocolate-hazelnut Cream (Crema di Nocciole)700 g. Review

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Chocolate-hazelnut Cream (Crema di Nocciole)700 g. Feature

• The "grande" version of Nutella that died and went to heaven
• Spoon over ice cream
• Spread over toast
• Silky smooth chocolate-hazelnut cream
• An explosion for the chocolate lovers taste buds

Master chocolatier Giacomo Boidi is responsible for this silky smooth chocolate-hazelnut cream that's addictive right off the spoon. Also outstanding spread on biscotti or toast, used as a cake frosting or spooned over ice cream.

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Jun 30, 2010 20:07:03